a sweetened usually cooked dessert made in many forms and of various ingredients, such as flour, milk, and eggs, with fruit, etc a savoury dish, usually soft and consisting partially of pastry or batter: steak-and-kidney pudding the dessert course in a meal a sausage-like mass of seasoned minced meat, oatmeal, etc, stuffed into a prepared skin or bag and boiled
WordReference Random House Learner's Dictionary of American English © 2025
pud•ding /ˈpʊdɪŋ/USA pronunciation
n.
WordReference Random House Unabridged Dictionary of American English © 2025- Fooda soft, thickened dessert, usually made with milk, sugar, flour, and flavoring: [uncountable]Chocolate pudding is for dessert.[countable]several puddings to choose from.
- Food, British Terms[uncountable][Brit.]the dessert course of a meal.
pud•ding
(pŏŏd′ing),USA pronunciation n.
pud′ding•like′, adj.
- Fooda thick, soft dessert, typically containing flour or some other thickener, milk, eggs, a flavoring, and sweetener:tapioca pudding.
- Fooda similar dish unsweetened and served with or as a main dish:corn pudding.
- Food, British Terms[Brit.]the dessert course of a meal.
- Nautical, Food, Naval Termsa pad or fender for preventing scraping or chafing or for lessening shock between vessels or other objects.
- 1275–1325; Middle English poding kind of sausage; compare Old English puduc wen, sore (perh. origin, originally swelling), Low German puddewurst black pudding
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